Crema de chícharos y chardonnay
TM31 TM5 TM6

Crema de chícharos y chardonnay

4.4 (15 ratings)

Ingredients

  • 45 g de poro
  • 25 g de cebolla
  • 15 g de aceite vegetal
  • 40 g de mantequilla, sin sal
  • 610 g de chícharos, congelados
  • 2 cditas de sal gruesa
  • 80 g de vino blanco, uva Chardonnay
  • 500 g de fondo de verduras
    or 500 g de caldo de verduras, en tetrapack
  • 200 g de crema para batir (30-40% grasa)
  • 80 g de queso de cabra
  • semillas de ajonjolí negro, tostado

Nutrition
per 1 porción
Calories
1436 kJ / 342 kcal
Protein
12 g
Carbohydrates
23 g
Fat
22 g
Fibre
4 g

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