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Ingredients
- 1 diente de ajo
- 10 g de aceite de oliva
- 100 g de jitomate, cortado en cuartos
- 550 g de frijoles bayos cocidos, enlatados
- 600 g de agua
- 1 pizca de semillas de comino
- ½ cucharadita de sal fina
- 550 g de frijoles negros cocidos, enlatados
- 1 ramita de epazote, sólo las hojas y un poco más para decorar
- tortillas de maíz, cortadas en tiras y fritas
- Nutrition
- per 1 porción
- Calories
- 2797 kJ / 666 kcal
- Protein
- 44 g
- Carbohydrates
- 114 g
- Fat
- 6 g
- Fibre
- 18 g
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