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Ingredients
- 15 g de chile guajillo, sin rabo
- 5 dientes de ajo
- 30 hojas de epazote, y un poco más para servir
- 80 g de aceite de oliva
- 475 g de champiñones, limpios
- 1 ¼ cditas de sal fina
- 2 pizcas de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 613 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 1 g
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