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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 rametto di rosmarino fresco, gli aghi lavati
- ½ - 1 spicchio di aglio, a piacere
- 250 g di barbabietole rosse cotte a tocchetti (1-2 cm)
- 1 cucchiaio di salsa tahini
- 20 g di succo di limone, spremuto fresco
- 50 g di olio extravergine di oliva
- ½ cucchiaino di sale, preferibilmente integrale
- Nutrition
- per 1 Ricetta completa
- Calories
- 2380 kJ / 569 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 56 g
- Fibre
- 8 g
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