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Ingredients
- 1 cucchiaio di capperi sotto sale, sciacquati
- 1 spicchio di aglio, senz'anima
- 1 cucchiaino di alga wakame, in fiocchi
- 230 g di fagioli cannellini in scatola, sgocciolati e sciacquati
- 10 g di succo di limone, spremuto fresco
- 50 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 2665 kJ / 637 kcal
- Protein
- 15 g
- Carbohydrates
- 29 g
- Fat
- 52 g
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