Blueberry and Mascarpone Cheesecake
TM6 TM5 TM31

Blueberry and Mascarpone Cheesecake

4.6 (279 ratings)

Ingredients

Blueberry Layer

  • 200 g fresh blueberries, plus extra for serving
  • 25 g caster sugar
  • 20 g lemon juice

Biscuit Layer

  • 40 g unsalted butter, soft, plus extra for greasing
  • 200 g rich tea biscuits

Filling

  • 500 g mascarpone
  • 380 g condensed milk
  • 70 g lemon juice

Nutrition
per 1 slice
Calories
1990 kJ / 476 kcal
Protein
7.2 g
Carbohydrates
41.9 g
Fat
31 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123305