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Ingredients
- 50 g di cipolla bianca in quarti
- 60 g di olio extravergine di oliva
- 250 g di peperoni rossi, puliti e a tocchetti (2 cm)
- 70 g di mandorle pelate
- 30 g di anacardi
- 1 ½ cucchiaino di sale, preferibilmente integrale
- 1200 g di acqua
- 320 g di pasta secca tipo farfalle integrali
- Nutrition
- per 1 porzione
- Calories
- 2356 kJ / 563 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 30 g
- Fibre
- 8 g
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