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Ingredients
Wet chai mixture
- 2 cm fresh ginger, peeled
- 30 g black tea leaves
- 2 tbsp honey
- 1 tbsp lemon juice
- 2 tbsp orange juice
- 2 tsp cardamom pods
- 1 tsp whole cloves
- 2 star anise
- 2 cinnamon quills, broken into pieces
- 2 tsp fennel seeds
- 1 - 2 vanilla beans, cut into pieces
Milk chai
- 500 g milk
- Nutrition
- per 1 Complete recipe
- Calories
- 1081 kJ / 257 kcal
- Protein
- 2.5 g
- Carbohydrates
- 56.6 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 7 g
- Sodium
- 20.8 mg
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