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Copa de paraguayas y helado de yogur

Copa de paraguayas y helado de yogur
5.0 1 rating
Prep. 15min
Total 4 h 15min
6 raciones
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Ingredients

Helado de yogur
  • 375 g de yogur griego (aprox. 3 unidades)
  • 50 g de queso cremoso
  • 60 g de azúcar glas
Compota de paraguayas
  • 100 g de azúcar
  • 100 g de agua
  • 800 g de paraguayas
  • 1 chorrito de granadina (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 73.8 mg
Protein 7.1 g
Calories 1017 kJ / 243 kcal
Fat 3.3 g
Fibre 2 g
Saturated Fat 1.6 g
Carbohydrates 47.5 g

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