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Ingredients
- 6 chipolatas
- 2 boules de mozzarella
- 1 gousse d'ail
- 350 g de poivrons rouges et jaunes, coupés en morceaux
- 70 g d'olives noires, dénoyautées
- 30 g d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 12 tranches de baguette
- Nutrition
- per 1 portion
- Calories
- 1370 kJ / 329 kcal
- Protein
- 13.5 g
- Carbohydrates
- 15 g
- Fat
- 23.2 g
- Fibre
- 2.8 g
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