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Chocolate raspberry puddings

Chocolate raspberry puddings
4.3 21 ratings
Prep. 20min
Total 40min
6 portions
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Ingredients

  • extra virgin coconut oil plus extra for greasing
    50 g
  • fresh raspberries plus extra to serve
    125 g
  • dark chocolate broken into pieces
    200 g
  • pure maple syrup
    60 g
  • egg yolks
    2
  • eggs
    2
  • almond meal
    1 ½ tbsp
  • self-raising flour
    1 ½ tbsp
  • boiling water for baking
  • raw cacao powder for dusting (optional)
  • whipped cream to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 64.6 mg
Protein 9.1 g
Calories 1772.3 kJ / 421.8 kcal
Fat 32.1 g
Fibre 8.8 g
Saturated Fat 20.1 g
Carbohydrates 21.4 g

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