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Butterfly cakes

Butterfly cakes
3.7 26 ratings
Prep. 20min
Total 1 h
12 portions
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Ingredients

  • eggs
    2
  • honey
    140 g
  • natural vanilla extract
    1 tbsp
  • buttermilk
    190 g
  • extra virgin coconut oil softened
    120 g
  • self-raising flour
    250 g
  • pouring (whipping) cream to serve (see Tips)
    150 g
  • jam of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 182 mg
Protein 4.4 g
Calories 1119.9 kJ / 266.7 kcal
Fat 15.9 g
Fibre 0.8 g
Saturated Fat 12.7 g
Carbohydrates 27.1 g

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