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Ingredients
- 45 g d'échalotes
- 15 g de beurre doux
- 65 g de fromage de brebis, type brousse de brebis (brocciu corse)
- 2 c. à soupe de persil frais, ciselé
- 2 c. à soupe de cerfeuil frais, ciselé
- 2 c. à soupe d'estragon frais, ciselé
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 c. à café de raifort en pâte
- 4 filets de poulet
- 800 g d'eau
- 2 cubes de bouillon de légumes
- 700 g de légumes nouveaux, coupés en morceaux (par ex. carottes, navets, pois gourmands)
- 120 g de crème fraîche épaisse, 30% m.g. min.
- 20 g de moutarde à l'ancienne
- Nutrition
- per 1 portion
- Calories
- 1754 kJ / 421 kcal
- Protein
- 37.8 g
- Carbohydrates
- 11.3 g
- Fat
- 25 g
- Fibre
- 4.8 g
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