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Ingredients
- 50 克 蒜頭
- 30 克 紅蘿蔔, 切塊
- 10 克 乾香菇, 浸泡至軟
- 20 克 油
- 80 克 冬粉, 沖水至軟、剪對半
- 150 克 大白菜, 切段
- 20 克 醬油膏
- 10 克 糖
- 200 克 水
- 30 克 金針菇, 切小段
- Nutrition
- per 1 人份
- Calories
- 639 kJ / 152 kcal
- Protein
- 2.2 g
- Carbohydrates
- 25.2 g
- Fat
- 5.4 g
- Fibre
- 2.3 g
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