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Ingredients
Ganache al cioccolato bianco
- 230 g di cioccolato bianco a pezzi
- 100 g di panna (35% di grassi)
- 20 g di sciroppo di glucosio
- 25 g di burro
- 10 g di liquore a piacere, (es. Rum, liquore all'arancia, Brandy, ecc)
Cioccolato temperato
- 300 g di cioccolato bianco a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 510 kJ / 122 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 9 g
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