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Ingredients
Ventaglietti
- 200 g di burro, congelato a pezzi piccoli
- 200 g di farina tipo 00 + q.b. per infarinare
- 90 g di acqua molto fredda
- ½ cucchiaino di sale
- 200 g di zucchero
Copertura al cioccolato
- 300 g di panna (min. 30% di grassi)
- 150 g di cioccolato bianco a pezzi
- 150 g di cioccolato al latte a pezzi
- 150 g di cioccolato fondente a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 674 kJ / 161 kcal
- Protein
- 1.5 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Fibre
- 0.5 g
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