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Ingredients
- 3 Knoblauchzehen
- 200 - 250 g Zwiebeln halbiert
- 20 g Rapsöl
- 200 g geräucherter, roher Schinken in Stücken
- 2 rote Paprika (250 - 300 g), geviertelt
- 80 - 100 g Gewürzgurken große Gurken in Stücken, Sud aufgefangen
- 200 g Salami in mundgerechten Stücken
- 200 g Jagdwurst in mundgerechten Stücken
- 200 g Geflügelwurst in mundgerechten Stücken
- 150 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 1 - 2 TL Sambal Oelek
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Senf mittelscharf
- 350 g Wasser
- 50 g Saure Sahne
- 1 Zitrone geschält, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 681 kcal / 2837 kJ
- Protein
- 37 g
- Fat
- 53 g
- Carbohydrates
- 14 g
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