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Ingredients
- 5 cucchiai di olio extravergine di oliva + q.b.
- 800 g di filetti di salmone fresco (4 filetti)
- 10 asparagi, tagliati a metà per il lato lungo
- 2 limoni, 1 a fettine e 1 spremuto (preferibilmente bio)
- 1 cucchiaino di sale + q.b.
- 750 g di acqua
- 240 g di riso Parboiled
- Nutrition
- per 1 porzione
- Calories
- 2958 kJ / 707 kcal
- Protein
- 42 g
- Carbohydrates
- 50 g
- Fat
- 39 g
- Fibre
- 1 g
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