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Bulgur ai gamberetti

Bulgur ai gamberetti
4.1 37 ratings
Prep. 10min
Total 45min
8 porzioni
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Ingredients

  • 1 spicchio di aglio
  • 1 peperoncino secco (optional)
  • 40 g olio extravergine di oliva + q.b.
  • 300 g di zucchine a tocchetti (circa 1-2 cm)
  • 200 g di gamberetti freschi, sgusciati e puliti
  • 1 cucchiaino colmo di sale + q.b.
  • 1200 g di acqua
  • 300 g di bulgur

Difficulty

easy

Nutrition per 1 porzione

Protein 6 g
Calories 456 kJ / 109 kcal
Fat 7 g
Fibre 2 g
Carbohydrates 6 g

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