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Ingredients
- 60 g di pecorino a pezzi (2-3 cm)
- 30 g di mandorle pelate
- 1 spicchio di aglio
- 80 g di sedano coste e foglie a pezzi
- 2 cucchiaino di sale
- 150 g di olio extravergine di oliva
- 1500 g di acqua
- 500 g di pasta tipo mezze penne rigate
- Nutrition
- per 1 porzione
- Calories
- 426 kcal / 1778 kJ
- Protein
- 10 g
- Fat
- 24 g
- Carbohydrates
- 45 g
- Fibre
- 2 g
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