Devices & Accessories
Pez espada con fritada de pimientos verdes para dos
Prep. 5min
Total 30min
2 raciones
Ingredients
-
200 g de cebolla en trozos
-
150 g de pimiento verde en trozos
-
30 g de aceite de oliva
-
1 cucharada de vinagre de jerez
-
1 pellizco de sal
-
2 de filetes de pez espada (aprox. 250 g) salpimentados
Difficulty
easy
Nutrition per 1 ración
Protein
24.16 g
Calories
1334 kJ /
319 kcal
Fat
20.64 g
Fibre
3.22 g
Carbohydrates
8.98 g
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