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Carpaccio de ternera con salsa de piñones para dos

Carpaccio de ternera con salsa de piñones para dos
3.8 10 ratings
Prep. 5min
Total 5min
2 raciones
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Ingredients

  • 4 - 5 ramitas perejil fresco (solo las hojas)
  • 4 - 5 ramitas de albahaca fresca (solo las hojas)
  • 25 g de piñones
  • 1 cucharadita zumo de limón
  • 25 g de vino blanco seco
  • 100 g de solomillo de ternera en filetes muy finos (carpaccio)

Difficulty

easy

Nutrition per 1 ración

Protein 11.85 g
Calories 583 kJ / 139 kcal
Fat 10 g
Fibre 1.06 g
Carbohydrates 0.43 g

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