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Ingredients
Sponge
- 120 g caster sugar
- 120 g self-raising flour
- 30 g cocoa powder
- 120 g sunflower oil, plus extra for greasing
- 100 g whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
Icing
- 125 g dark chocolate (70% cocoa solids), small pieces or callets
- 125 g sour cream
- Nutrition
- per 1 piece
- Calories
- 1523 kJ / 364 kcal
- Protein
- 5.4 g
- Carbohydrates
- 30.5 g
- Fat
- 24.5 g
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