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Ingredients
Puten-Marinade
- 1 TL Tomatenmark
- 2 EL Olivenöl
- ¼ TL Paprika rosenscharf
- ¼ TL Salz
- 1 TL Oregano, getrocknet
-
300
g Putenbrustfilets, ohne Haut, in Würfeln (ca. 1,5 cm)
or 300 g Hähnchenbrustfilets, ohne Haut, in Würfeln (ca. 1,5 cm)
Salat und Fertigstellung
- ¼ Bund Petersilie, ohne Stiele
- 30 g getrocknete Tomaten, in Öl, abgetropft
- 2 Frühlingszwiebeln (ca. 30 g), in Stücken (ca. 3 cm)
- 30 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g frische Champignons, geviertelt
- 1 gelbe Paprika (ca. 150 g), in Streifen (1 cm)
- 1000 g Wasser
- 2 Eier (optional)
- 150 g junge Salatblätter der Saison, gemischt
- 100 g Schafskäse, in Würfeln (ca. 1 cm)
- 20 g Balsamico, dunkel
- Nutrition
- per 1 Portion
- Calories
- 1529 kJ / 365 kcal
- Protein
- 27 g
- Carbohydrates
- 9 g
- Fat
- 24 g
- Fibre
- 3.7 g
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