Pan de centeno con masa madre
TM31 TM5 TM6

Pan de centeno con masa madre

4.6 (11 ratings)

Ingredients

Activación de masa madre

  • 150 g de masa madre (ver receta)
  • 60 g de agua
  • 100 g de harina

Pan

  • 10 g de levadura prensada fresca
  • 150 g de agua
  • 1 cucharadita de miel
  • 200 - 250 g de harina
  • 10 g de sal
  • 100 g de harina de centeno

Nutrition
per 1 rebanada
Calories
440 kJ / 105 kcal
Protein
3.2 g
Carbohydrates
21.7 g
Fat
0.4 g
Fibre
2.1 g

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