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Ingredients
- 30 g di scalogno
- 50 g di olio extravergine di oliva
- 450 g di fegatini di pollo, lavati e a pezzi (2-3 cm)
- 20 g di vin santo o Passito
- 2 acciughe sotto sale, dissalate
- 15 g di capperi sott'aceto
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 770 kJ / 184 kcal
- Protein
- 18 g
- Carbohydrates
- 1 g
- Fat
- 12 g
- Fibre
- 0 g
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