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Ingredients
Vanillepudding
- 500 g Milch
- 50 g Feinkristallzucker
- 50 g Maisstärke
- 2 Eier
- ½ Vanilleschote, nur das ausgekratze Vanillemark
- 1 Prise Salz
Lebkuchenblätter
- 100 g Honig, flüssig
- 60 g Butter, in Stücken
- 200 g Vollrohrzucker
- 2 Eier
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 2 TL Natron
- 1 - 1 ½ TL Lebkuchengewürz, nach Geschmack
Marmeladenfülle
- 200 g Ribiselmarmelade
- 60 - 70 g Wasser, nach Geschmack
- 10 - 20 g Rum, nach Geschmack
Buttercreme
- 200 g Butter, weich, in Stücken
- 80 g Zucker, fein
- 1 EL Rum
Fertigstellung der Torte
- Schokoladenstreusel (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 2340 kJ / 559 kcal
- Protein
- 8 g
- Carbohydrates
- 80 g
- Fat
- 22 g
- Fibre
- 2.2 g
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