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Ingredients
- 1 peperoncino rosso
- 250 g di mele, sbucciate e a tocchetti (2 cm circa)
- 600 g di arance sanguinelle, preferibilmente biologiche, pelate a vivo (900 g circa peso lordo)
- 1 limone, preferibilmente biologico, pelato a vivo e senza semi
- 400 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 259 kJ / 61 kcal
- Protein
- 0.2 g
- Carbohydrates
- 16 g
- Fat
- 0 g
- Fibre
- 0.8 g
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