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Ingredients
- 100 g di peperoni a pezzi (3-4 cm)
- 30 g cipolla a pezzi
- 40 g di patata, pelata ed a pezzi (3-4 cm)
- 10 g di olio extravergine di oliva
- 250 g di acqua
- 1 dado per brodo di pollo o vegetale
- 60 g di vino bianco
- 1 pizzico di sale
- 600 g di petto di pollo a tocchetti (circa 2 cm)
- Nutrition
- per 1 porzione
- Calories
- 891 kJ / 213 kcal
- Protein
- 36 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Fibre
- 0.9 g
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