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Ingredients
Biskuit:
- 200 g Zucker
- 10 Eier
- 250 g Mehl
- ½ Pck. Backpulver
Füllung und Fertigstellung der Torte:
- 50 g Zucker
- 500 g Vollrahm, gekühlt
- 100 g Wasser
- 6 Blätter Gelatine (9 g), eingeweicht
- 300 g Holunderblütensirup
- 3 EL Vanillezucker selbstgemacht
- 600 g Naturjoghurt, 3,5 % Fett
- 400 g Crème fraîche
- 40 g Zitronensaft
- 400 g Ananasstücke aus der Dose, abgetropft, gewürfelt
Deko:
- 200 g Vollrahm, gekühlt
- 200 g Ananasstücke aus der Dose abgetropft, gewürfelt
- Nutrition
- per 1 Stück
- Calories
- 2605 kJ / 623 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 33 g
- Fibre
- 1.4 g
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