![Melanzane sott'olio alla siciliana Melanzane sott'olio alla siciliana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE2503DE-809E-4EAC-9D9E-5193B14C4F33/Derivates/7D81E9B0-F397-4289-8021-D13B13ADA2CF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di melanzane violette rotonde a listarelle
- 20 g di sale grosso
- 1500 g di aceto di vino bianco
- 500 g di acqua
- 30 g di olive verdi denocciolate in salamoia
- ½ cucchiaino di aglio disidratato in scaglie
- ½ cucchiaino di origano secco
- 1 pizzico di basilico secco
- 1 pizzico di menta secca tritata
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva + q.b.
- Nutrition
- per 1 Ricetta completa
- Calories
- 9941 kJ / 2376 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 256 g
- Fibre
- 14 g
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118837