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Ingredients
- 750 g di aceto di vino bianco (acidità min. 6%)
- 250 g di vino bianco
- 15 g di sale
- 10 - 12 cuori di carciofo (50 g cad. circa, vedere consiglio 1)
- 1 cucchiaino di aglio disidratato in scaglie
- 2 foglie di alloro secche, sbriciolate
- 3 pizzichi di prezzemolo secco
- 1 pizzico di rosmarino secco in polvere
- 10 grani di pepe nero
- 80 g di olio extravergine di oliva
- Nutrition
- per 1 vasetto
- Calories
- 3329 kJ / 795.7 kcal
- Protein
- 5.5 g
- Carbohydrates
- 5.7 g
- Fat
- 83.6 g
- Fibre
- 83.6 g
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