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Ingredients
- 1500 g di acqua
- 1 cucchiaio di sale
- 150 g di cipolline borettane
- 150 g di carote, pelate e a rondelle (7-8 mm circa)
- 150 g di fagiolini verdi freschi, puliti
- 150 g cimette di cavolfiore
- 750 g di aceto di vino bianco (acidità min. 6%)
- 8 grani di pepe nero
- Nutrition
- per 1 Ricetta completa
- Calories
- 1301 kJ / 311 kcal
- Protein
- 38 g
- Carbohydrates
- 16 g
- Fat
- 11 g
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