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Ingredients
- 150 g di nocciole sgusciate del Piemonte
- 150 g di zucchero
- 1 bustina di vaniglia in polvere
- 1 limone, la scorza senza la parte bianca (preferibilmente bio)
- 170 g di burro morbido a pezzi + q.b.
- 3 uova
- 3 tuorli d'uovo
- 80 g di Rum (optional)
- 170 g di farina tipo 00 + q.b.
- 1 bustina di lievito in polvere per dolci
- 50 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 2176 kJ / 520 kcal
- Protein
- 9 g
- Carbohydrates
- 45 g
- Fat
- 35 g
- Fibre
- 2 g
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