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Ingredients
- 4 gherigli di noci
- ½ spicchio di aglio, senz'anima
- 20 g di filetti di acciuga sott'olio
- 80 g di olio extravergine di oliva
- 500 g di acqua
- 600 g di cavolfiori a fette 1,5 cm (possibilmente di vari colori)
- 1 tartufo nero fresco (scorzone)
- Nutrition
- per 1 porzione
- Calories
- 1046 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 23 g
- Fibre
- 4 g
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