Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flan
- 1 cucchiaio di pangrattato
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 600 g di asparagi verdi a tocchetti (2-3 cm)
- 20 g di burro + q.b.
- 200 g di ricotta, scolata dal siero
- 4 uova
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- 500 g di acqua
Salsa al Parmigiano reggiano
- 250 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di panna (min. 30% di grassi)
- 1 pizzico di noce moscata in polvere
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1268 kJ / 303 kcal
- Protein
- 19 g
- Carbohydrates
- 3 g
- Fat
- 24 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118559