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Ingredients
- 50 g cipolla a pezzi
- 30 g di olio extravergine di oliva
- 150 g di porri a rondelle (solo la parte bianca)
- 200 g di salsiccia di manzo e suino a tocchetti 2 cm (preferibilmente di Bra)
- 200 g di vino bianco, preferibilmente Arneis
- 320 g di riso per risotto, tipo Carnaroli (cottura 14-16 minuti)
- 650 g di acqua
-
1
cucchiaio di dado per brodo vegetale fatto in casa
or 1 dado per brodo vegetale - 15 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2188 kJ / 523 kcal
- Protein
- 14 g
- Carbohydrates
- 67 g
- Fat
- 24 g
- Fibre
- 2 g
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