桂花紫米糕
TM5 TM6

桂花紫米糕

2.9 (8 ratings)

Ingredients

  • 125 克 紫米 ,提前浸泡过夜并沥干水份
  • 25 克 黑芝麻
  • 2 颗 蛋
  • 30 克 糖
  • 1 小撮 盐
  • ½ 茶匙 泡打粉 (optional)
  • 30 克 糖桂花
  • 4 颗 混合整粒坚果 ,切碎
    or 4 颗 红枣 ,去核切拌
  • 500 克 水 ,蒸煮用

Nutrition
per 1 人份
Calories
1174 kJ / 280 kcal
Protein
9 g
Carbohydrates
43 g
Fat
8.2 g
Fibre
1.6 g

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