Eendenlever
TM5 TM6

Eendenlever

3.0 (1 rating)

Ingredients

  • 1 eendenlever, rauw (500 à 600 g)
  • ½ tl suiker
  • 1 tl zout
  • ½ tl gemalen zwarte peper
  • 1 el Porto wijn
  • 2 el brandy
  • 500 g water (om te stomen)
  • 500 g ijsblokjes

Nutrition
per 1 portie
Calories
571 kJ / 137 kcal
Protein
19.32 g
Carbohydrates
1.28 g
Fat
5.5 g

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