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Ingredients
- 1 eendenlever, rauw (500 à 600 g)
- ½ tl suiker
- 1 tl zout
- ½ tl gemalen zwarte peper
- 1 el Porto wijn
- 2 el brandy
- 500 g water (om te stomen)
- 500 g ijsblokjes
- Nutrition
- per 1 portie
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
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