Venusschelpen op zeemanswijze
TM5 TM6

Venusschelpen op zeemanswijze

5.0 (1 rating)

Ingredients

  • 100 g ui
  • 1 - 2 teentjes knoflook
  • 50 g extra vergine olijfolie
  • 1000 g venusschelpen
  • 1 snuifje paprika poeder
  • 50 g witte wijn
  • 150 g visbouillon
  • 2 el verse peterselie, fijngehakt (enkel de blaadjes)
  • 1 tl paneermeel
  • ½ tl zout (optional)

Nutrition
per 1 portie
Calories
980 kJ / 235 kcal
Protein
15.85 g
Carbohydrates
9.08 g
Fat
14.98 g
Fibre
0.6 g

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