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Ingredients
Shortcrust pastry
- 100 g glutinous rice
- 1 tbsp white chia seeds
- 40 g blanched almonds
- 50 g arrowroot flour, plus extra for dusting
- 20 g potato starch
- ½ tsp fine salt
- 80 g unsalted butter
- 2 egg yolks
- 1 tbsp chilled water
Cream cheese filling
- 60 g pouring (whipping) cream
- 2 eggs
- 50 g caster sugar
- 2 tsp gluten free flour mix (see Tips)
- 250 g cream cheese
- 60 g sour cream
- 1 tsp vanilla bean paste
Fruit topping
- 250 g fresh mixed berries (see Tips)
- 1 kiwifruit, peeled and cut into thin slices
- 150 g orange juice, room temperature
- 60 g caster sugar
- 1 tsp agar agar powder
- Nutrition
- per 1 portion
- Calories
- 1854.6 kJ / 441.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 37.1 g
- Fat
- 29 g
- Saturated Fat
- 16.4 g
- Fibre
- 2.9 g
- Sodium
- 269.5 mg
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