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Ingredients
-
100
g zonnebloemolie (en iets meer om de bakvorm in te vetten)
or 100 g boter op kamertemperatuur (en iets meer om de bakvorm in te vetten) - 250 g patisseriebloem (en iets meer om de bakvorm te bestuiven)
- 250 g suiker (en iets meer om te bestrooien)
- 1 sinaasappel voor sap, ongepeld en in kwarten gesneden
- 3 eieren
-
1
yoghurt natuur (± 125 g)
or 130 g room - 1 zakje bakpoeder (15 g)
- 1 snuifje zout
- Nutrition
- per 1 portie
- Calories
- 1606 kJ / 385 kcal
- Protein
- 7.11 g
- Carbohydrates
- 58.33 g
- Fat
- 13.66 g
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