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Ingredients
- 100 g amandelen in staafjes
- 2 hardgekookte eieren
- 100 g extra vergine olijfolie
- 300 g ui, in stukken gesneden
- 3 teentjes knoflook
- 1200 g kippenbout, met vel
- 200 g witte wijn
- 50 g water
- 1 snuifje saffraan draadjes
- 1 tl zout
- 2 gedroogde laurierbladeren
- 1 snuifje gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 2312 kJ / 553 kcal
- Protein
- 50.62 g
- Carbohydrates
- 5.17 g
- Fat
- 35.92 g
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