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Ingredients
- 50 g bacon fatiado
- 50 g queijo parmesão
- 150 g bacon em cubos
- 35 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 70 g vinho branco
- 320 g arroz p/ risoto
-
700
g caldo de legumes caseiro
or 700 g água e 1 cubo de caldo de legumes - 1 c. chá de sal
- 4 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 736 kcal
- Protein
- 22 g
- Carbohydrates
- 66 g
- Fat
- 41 g
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