Chapéus de bruxa com curgete e milho
TM31 TM5 TM6

Chapéus de bruxa com curgete e milho

5.0 (2 ratings)

Ingredients

  • Água q.b. p/ cozer a massa
  • 2 c. chá de sal
  • 350 g massa fresca de salsa tipo chapéus de bruxa (ver dica)
  • 30 g azeite, mais q.b. p/ regar
  • 50 g chalota
    or 80 g cebola
  • 250 g curgete cortada em cubos
  • 150 g milho cozido escorrido
  • 50 g natas
  • 100 g queijo-creme
  • 50 g queijo feta esfarelado
  • 10 g cebolinho picado

Nutrition
per 1 dose
Calories
0 kJ / 524 kcal
Protein
17 g
Carbohydrates
51 g
Fat
27 g

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