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Arseeyah
No ratings
Prep. 5min
Total 50min
4 portions
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Ingredients

  • 150 g de riz basmati
  • 1200 g d'eau
  • 500 g de filets de poulet avec ou sans peau, en petits cubes (1-2 cm)
  • ¼ c. à café de cardamome en poudre
  • ¼ c. à café de poivre moulu
  • 1 c. à café de sel ajuster selon votre goût
  • 1 bâton de cannelle
  • 20 g de beurre, salé ou non salé
    20 g de ghee

Difficulty

easy

Nutrition per 1 portion

Sodium 676.5 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fibre 0.9 g
Saturated Fat 11.2 g
Carbohydrates 30.7 g

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