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Ingredients
- 30 g azeite
- 120 g alho-francês, só a rama verde escura cortada em pedaços
- 70 g talo de aipo cortado em pedaços
- 100 g cenoura cortada em pedaços
- 50 g cogumelos frescos, só os pés
- 20 g gengibre cortado em pedaços
- 100 g agrião, só os pés
- 10 pés de salsa
- 5 pés de tomilho
-
4
folhas de laranjeira
or 4 tiras de casca de laranja, só a parte laranja - 1 c. chá de bagas de zimbro
- 1 c. chá de pimenta branca em grão
- 1 c. chá de sal
- 1650 g água
- Nutrition
- per 100 g
- Calories
- 0 kJ / 20 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 2 g
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