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Ingredients
Crema pasticcera
- 200 g di zucchero
- 140 g di farina tipo 00
- 1 bustina di vaniglia in polvere
- 1000 g di latte intero
- 4 uova medie
Impasto per zeppole al forno
- 250 g di acqua
- 180 g di burro a pezzi
- 1 cucchiaini rasi di sale
- 250 g di farina tipo 00
- 6 uova medie
Terminare la preparazione
- 50 g di zucchero
- 1 vasetto di amarene sciroppate
- Nutrition
- per 1 pezzo
- Calories
- 443 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
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