Anzac Biscuits

Name: Anzac Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 30 pieces
Ingredients: 4 oz unsalted butter; 3 ½ oz golden syrup; 1 tsp baking soda; 3 ½ oz old fashioned rolled oats; 5 ½ oz all-purpose flour; 2 ½ oz light brown sugar; 1 oz unsweetened, finely shredded coconut