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Ingredients
- 1000 g di acqua
- 2 pizzichi di sale
- 400 g di foglie di spinaci freschi, lavate
- 1 cipollotto a pezzi
- 1 pezzo di scorza di limone, preferibilmente biologico
- 400 g di filetti di salmone fresco, senza pelle a pezzi (2-3 cm)
- 20 g di olio extravergine di oliva
- 30 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 891 kJ / 213 kcal
- Protein
- 15.5 g
- Carbohydrates
- 8.1 g
- Fat
- 13.4 g
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